If you’re in the mood for something sweet and exotic, you might want to try some traditional Moroccan Desserts. These sweet treats can be found in any Moroccan restaurant and can include Maamoul, lemon cake, almond snake pastry, and almond crescent cookies. Read on to learn more! Also check out some of the Moroccan dishes featured in this article. You might be surprised at how simple some of these dishes can be! We’ve rounded up the best Moroccan desserts to try.

Moroccan Lemon Cake

This delicious cake has a citrus flavor that makes it a wonderful dessert or brunch choice. Typically served during Eid celebrations, Moroccan lemon cake contains little added sugar and is naturally sweetened with dates. It has a light and airy texture. Here are some tips for making Moroccan lemon cake. First, buy some preserved lemons. They’re available in well-stocked supermarkets and Middle Eastern grocery stores. You can also buy lemons that have been cured in salt.

Another popular dessert from Morocco is Beghrir. This traditional Moroccan dessert is made from a thin, light cake batter that is made from half a lemon. Lemon juice is only used sparingly in this recipe, so you may want to use an extra lemon. You can also use a larger lemon to make it more tart. A generous squirt of lemon juice will also make a lighter cake. A slice of Moroccan lemon cake is delicious served warm or at room temperature.


Maamoul is a popular sweet treat in the Middle East. Traditionally, the recipe calls for a mixture of dates and walnuts to be stuffed into the dough. Some people also like to stuff the maamoul with pistachios. Maamoul is typically eaten around the Eid al-Fitr holiday. It is a rich treat that requires patience and thoroughness. You can find this traditional dessert at many traditional Moroccan and Lebanese restaurants.

If you’re looking for a sweet treat that will satisfy your sweet tooth, you may want to try the cinnamon orange. This is the best choice for the dessert, because it’s made with navel oranges. Cinnamon oranges, orange blossom water, and spicy cinnamon make this a sweet treat that’s addictive. Another Moroccan dessert is roz bil heleeb, a rice-and-milk pudding with almond filling.

The proportions for making maamoul are 1:1/2. For example, 1 pound of semolina needs 1/2 cup of ghee and A.P. flour. Add a tablespoon of orange blossom extract and mix thoroughly. Do not over-mix, because the longer you mix the dough, the more the gluten develops and will make the dessert tough. Once the dough is ready, rub in butter or oil. You can even use water instead of milk.

Moroccan Almond Snake Pastry

The name “Moroccan Almond Snake Pastry” comes from the traditional presentation of pastry-wrapped almond paste. The pastry is large and guests break off small chunks from the outer part of the coil. The traditional version is topped with icing sugar and cinnamon. However, you can easily make a smaller version if you’re entertaining a group of people. This traditional Moroccan dessert is the perfect addition to a dinner party.

This traditional dessert is also served at the end of Ramadan. It is very easy to make and tastes delicious. Moroccans also love m’hancha, which is a pastry with almond paste and cinnamon. Typically a larger piece is eaten as a breakfast dish, but it is also delicious as a dessert. Another traditional Moroccan pastry, ghriba, is a soft crescent-shaped almond cookie that is traditionally served for dessert.

M’hanncha is a type of phyllo pastry snake. The filling is a mixture of sugar and almonds, often flavored with cinnamon and mastic powder. This sweet treat is often served with orange water. This dessert is very rich and delicious, so it’s important to follow the instructions carefully. The best way to make this traditional Moroccan dessert is by reading recipes online. You can find many of them at various websites. stevehacks.com

Almond Crescent Cookies

A delightful treat for any occasion, Almond Crescent Cookies are a wonderful example of traditional Moroccan deserts. These cookies are low in calories and contain only 2 grams of sugar per cookie. In addition, they are also vegan! Almond Crescent Cookies are a favorite dessert among Moroccans, and are an excellent choice for any dessert table! Make these tasty treats at home and enjoy them on any special occasion! Here’s how:

Ghriba is another name for almond crescent cookies. They are delicious, soft cookies flavored with orange blossom water and cinnamon. They can be served with hot tea or with ice cream, and are often highly addictive! The cookie dough is often enhanced with cinnamon to add a touch of spice. If you can’t find mahlab spice, substitute almond extract or anise. Ghriba is another classic Moroccan dessert. It’s topped with cinnamon to enhance the almond flavor.

Almond is a prominent ingredient in Moroccan cuisine, and you’ll find almond in just about everything from pastries to desserts. The variety of Moroccan sweets is almost too extensive to list here. You can’t possibly put all the recipes into one easy category! You’ll probably find something you like. You’ll be glad you did. A good start is to try one of these tasty treats. Just be sure to ask for permission before copying any of the pictures for personal use!


One of the best ways to end a meal in Morocco is with baklava. This filo pastry sweet filled with almond paste is a Moroccan favorite. Traditionally, baklava is rolled into a snake shape and fried. It is also known as m’hanncha. The dough is made from wheat flour and mixed with cinnamon and orange blossom essence. Baklava is also drizzled with honey and topped with sesame seeds.

The phyllo dough should be very thin – a 16-oz package is best. You can also buy two rolls that contain 40 sheets. Be careful not to use thick sheets of fillo dough, because they will not hold the shape of the baklava. Once baked, the baklava should be covered with a syrup. Optionally, you can add a piece of chocolate to add an extra special touch.

Whether or not baklava has Moroccan origins is a matter of debate. There are several theories, but each country claims the dessert originated in their region. Some sources trace its roots to the Byzantines, while others say it originated in Turkistan. This idea is disputed, but the Greek professor Speros Vryonis defends his theory, while American journalist Charles Perry dismantles it.

Moroccan Mint Tea

If you’re looking for new ways to serve tea and mint, then consider making Moroccan mint tea desserts. While this traditional tea has a sweet flavor, you can reduce or eliminate the sugar or use organic raw honey instead. Whether you use fresh mint or dried, Moroccan mint tea desserts are delicious, nutritious, and can be enjoyed by everyone. Here are a few suggestions. If you want to make Moroccan mint tea yourself, you can purchase a tea bag and steep it for at least 15 minutes.

To make Moroccan mint tea desserts, you’ll need 2 heaping teaspoons of gunpowder green tea, 4-5 teaspoons of sugar, and about four springs of mint. Add these ingredients to a saucepan and heat until it’s simmering. You can then strain it using a fine-mesh strainer, or use a tea filter. Once the tea is strained, add fresh mint leaves, and stir. Serve Moroccan mint tea in mugs, and be sure to try out different flavors.

Almond Briouat

A deliciously delicious dessert made with almonds, Almond Briouat is often served as part of a traditional Moroccan dinner. This dessert is made by folding a strip of filo pastry, one corner of which is brushed with melted butter. Next, place one teaspoon of almond paste onto each pastry strip and fold it into a triangle shape. The edges of the pastry strip should overlap by two inches (5 centimeters). The almond paste logs should be half the length of the leaves, leaving an empty space in the middle. The finished pastry should be baked in the oven for at least 3 minutes, or until the almonds are completely cooked through.

The process of making almond briouats is simple, but requires some work. Although this Moroccan dessert is often served as part of a traditional meal, you can make it easily at home. Most Moroccans prepare a large batch of it, and they store it in the fridge. If you don’t have the time to make the entire batch, you can buy almond briouats from bakeries or coffee shops. They are easy to make and will satisfy your sweet tooth.


Often called a “Chewy Almond Macaron”, Moroccan Ghoriba are a type of crumbly cookie. Similar to Scottish Shortbread Cookies, they’re baked in a special mold with almond flour and flavored with cinnamon and citrus zest. This delicious cookie is the perfect treat for dessert, especially when enjoyed with mint tea. Make your own ghoriba bahla recipe using almond flour.

This shortbread cookie is made with soft ingredients, including butter, oudy, and smen. The mixture should be refrigerated before adding the butter and smen. Ghoriba dough should be kept at room temperature for a week, or can be frozen for future use. This Moroccan dessert is a great addition to a tea time table, but it’s not quite like classic almond macaroons.

Another classic Moroccan dessert is Mhancha, a refreshing dessert made with almonds, cinnamon, and orange blossom. This sweet treat is usually served cold during the hot Moroccan summer. It’s among the country’s sweetest dishes. To make it even more delicious, a thin layer of almond flour is added to the mixture. Then, the entire dessert is dusted with icing sugar, ground almonds, or both. https://notionpress.com/author/420560